![]() ![]() If the space is a high-traffic area, you may choose to clean more frequently or disinfect in addition to cleaning. In addition to cleaning, disinfect areas of your facility where people have obviously been ill (for example, vomiting on facility surfaces). Follow these tips to safely clean different surfaces in your facility: Always wash your hands with soap and water for 20 seconds after cleaning. In most situations, cleaning regularly is enough to prevent the spread of germs. Clean other surfaces when they are visibly dirty.Clean high-touch surfaces regularly (for example, pens, counters, shopping carts, door handles, stair rails, elevator buttons, touchpads, restroom fixtures, and desks).If the space is a high traffic area, you may choose to clean more frequently or disinfect in addition to cleaning. Generally, high touch surfaces are more likely to spread germs. If you do sanitize or disinfect, clean surfaces first because impurities like dirt may make it harder for sanitizing or disinfecting chemicals to get to and kill germs.Ĭonsider the type of surface and how often the surface is touched. By killing germs on a surface after cleaning, disinfecting can further lower the risk of spreading disease. ![]() Sanitizing reduces the remaining germs on surfaces after cleaning.ĭisinfecting can kill harmful germs that remain on surfaces after cleaning. Cleaning alone removes most types of harmful germs (like viruses, bacteria, parasites, or fungi) from surfaces. Cleaning with commercial cleaners that contain soap or detergent decreases the number of germs on surfaces and reduces risk of infection from surfaces in your facility. ![]()
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